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Week 23: What to Eat with the Martin Codax Albarino
Those who know me know that I have long disliked chicken. This mostly likely stems from my year in Italy during college, when I lived with an Italian woman who ate nothing but chicken breast pan...
View Article2008 Bodegas Martín Códax Albarino (UPDATED)
Albariño is Spain’s most popular white wine and is most closely associated with the Rias Baixas in Spain’s northwest. Albariño wines generally have a great aroma of stonefruit yet are generally dry...
View ArticleWeek 23: Spanish Whites
After finishing off Argentina with a bang, we leave South America for a different Spanish-speaking country – Spain. I’m starting off with white wines – two Albarinos and a Godello. First, we have a...
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Browsing index pages (3 articles)